Copyright Maggie DeRolf
Everyone needs a little indulgence.
I made these cupcakes for LOST night in Chicago & brought them to Tom and Mary's. They are 6 points each. Justin and I did a very good job saving up the points all day for a little bit of sugar. They were well worth it because these are probably the most delicious cupcakes I have ever made, thanks to the Vegan Cupcakes cookbook.
I recommend spending the money for this coobook. There are also some low fat, gluten-free and agave nectar cupcakes in it as well. I took the leftovers to work the next day so we weren't tempted to eat them all at home. Everyone LOVED them and were completely shocked when I told them they were vegan.
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